Description
Clementine Blend -
50% Robusta & 50% Arabica beans
Origin: 100% hand harvested from farms in Bao Loc, in Vietnam’s Central Highlands
Elevation: 1,000-1,650 meters
Process: Wash & Honey
Roast: Medium| small batches in CA
Preparation: Whole Beans
Size: 12 oz
Recommended Brew Methods: Phin | French Press | Espresso | Drip
"We have been on a quest to source the highest quality coffee beans from Vietnam’s Central Highlands to bring you the most fulfilling cup of coffee. The family farms we’ve partnered with practice organic and sustainable methods of farming. Our specialty single origin beans are roasted in the Bay Area in a small batches for ultimate freshness with every brew"
Aroma
Warm cocoa, caramelized sugar, and gentle citrus zest.
Mouthfeel
Silky, rounded, and creamy with robust depth from high-quality Vietnamese robusta.
Finish
Smooth and lightly sweet with a soft nutty fade and a sparkling fruit lift.
Best For
Best Brewing Methods
Phin filter, Espresso, Cold Brew, Lattes. Any brewing method will allow this blend to shine easily.