Description
Clementine Blend -
50% Robusta & 50% Arabica beans
Origin: 100% hand harvested from farms in Bao Loc, in Vietnam’s Central Highlands
Elevation: 1,000-1,650 meters
Process: Wash & Honey
Roast: Medium| small batches in CA
Preparation: Whole Beans
Size: 12 oz
Recommended Brew Methods: Phin | French Press | Espresso | Drip
Aroma
Warm cocoa, caramelized sugar, and gentle citrus zest.
Mouthfeel
Silky, rounded, and creamy with robust depth from high-quality Vietnamese robusta.
Finish
Smooth and lightly sweet with a soft nutty fade and a sparkling fruit lift.
Best For
Best Brewing Methods
Phin filter, Espresso, Cold Brew, Lattes. Any brewing method will allow this blend to shine easily.