About OUr Coffee
Single Origin | Direct Trade | Vietnam Central Highlands
Why Vietnamese Coffee?
For the past 10 years, our customers have been enjoying cà phê sữa đá from our food trucks, bistro & at our pop-ups and catering events. In fact, Vietnamese coffee was on our debut menu in 2010 and has remained a fan favorite.
It wasn't until 2019 when we could finally start sourcing the highest quality single origin beans from Vietnam that we decided to launch a whole line of cà phê sữa đá in ready to drink cans.
In early 2020, we introduced our Classic cà phê sữa đá combined with CA organic condensed milk for everyone who loves traditional Vietnamese coffee. Soon after, we debuted our Matcha cà phê sữa đá with organic matcha that combined both green tea and Vietnamese coffee in the best way possible for both coffee and tea lovers.
In 2021, you'll be able to find plant based versions of our cà phê sữa đá crafted from coconut milk and condensed coconut milk.
We're diligently working on bringing you many more creative, fun and tasty flavor combinations to showcase just how versatile Vietnamese coffee can be.
Own the Day
Our premium specialty Vietnamese coffee delivers rich, smooth, robust flavors and just the right burst of energy for you to take on your day, everyday.
A Brief History...
Coffee, similar to banh mi, was introduced to Vietnam by the French over 150 years ago. Vietnam is currently the world's second largest producer and distributor of coffee, second only to Brazil. In fact, Vietnam is the world's largest producer of Robusta beans.
Over 2 billion cups of coffee are consumed daily worldwide resulting in coffee being the 2nd most traded and valuable commodity in the world.
Although Vietnam has been a mass producer of coffee, the attention to quality wasn't always present. In recent years, smaller family farms have been rejecting the standard methods of coffee farming which focused on quantity. As a result, the production of high quality specialty coffee beans originating from Vietnam have flourished.
95% of Vietnam's coffee production comes from the Central Highlands Region, also commonly known as the Kingdom of Coffee. This is due to the area's fertile soil, lush mountains, rolling hills, favorable climate and elevation.
What Sets Us Apart?
Our single origin coffee beans are sourced directly from family farms in Vietnam that are passionate about improving the quality of their coffee beans by implementing innovative methods of sustainable and organic farming. Rather than being harvested by machines, the coffee cherries are 100% handpicked with only the perfectly ripe cherries chosen to capture all their complex flavors.
We've partnered up with a local Bay Area roaster to take these carefully selected beans & roast them in small batches for maximum freshness.
For our ready to drink cà phê sữa đá, we combine our freshly roasted beans with California organic condensed milk to bring you a smooth, rich, robust and delicious product to wow your senses.
With coconut being such a key & essential ingredient in Vietnam, it was only natural that our plant based Vietnamese coffee be crafted with coconut milk & coconut condensed milk.
We've set out on a journey to show just how versatile & flavorful Vietnamese coffee beans can be by incorporating coffee concentrate, grinds & beans into spice rubs, sauces & chocolates. Be on the lookout for many more Vietnamese coffee surprises soon!
From the Central Highlands to the Bay Area
We partner with a local roaster in the Bay Area to create a balanced blend of Robusta & Arabica beans. The combination of the highest quality freshly roasted beans, together with CA organic condensed milk results in the perfect cup of cà phê sữa đá.