At Little Green Cyclo, every cup begins in Vietnam’s Central Highlands, where rich volcanic soil, tropical climate, and generations of family farmers produce some of the world’s most flavorful beans. We partner directly with these small family farms to source specialty grade Robusta and Arabica beans that are grown with care, hand harvested, and roasted for depth, balance, and smoothness.

By brewing and producing our ready-to-drink coffee in Vietnam, we stay close to the source by using the freshest, cleanest ingredients while reducing our carbon footprint and supporting local communities. This also allows us to shorten the supply chain, reduce our carbon footprint, ensure positive local impact and honor the land and people behind every sip. Each flavor showcases the creativity of modern Vietnamese coffee culture through bold, real ingredients like coconut, mocha, pandan, ube, and passion fruit.

Our whole bean collection brings that same commitment to quality to your home brewing ritual. From our signature blends like Clementine, Azure, and Viridian to limited single origin roasts, every bag reflects Vietnam’s terroir and our dedication to clean label craft. Whether brewed through a traditional phin, espresso machine, or pour-over, our beans deliver rich and flavorful notes, natural sweetness, and layered complexity.

We believe great coffee should tell a story of origin, craftsmanship, and connection.
Brewed where the beans grow. Crafted for today’s coffee lovers. Rooted in Vietnam.