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    • Ube

    Ube

    $59.00 USD
    $59.00 USD $59.00 USD
    Sale Sold out

    Select Flavor:

    Ube

    ube

     Classic

    classic

     Mocha - Plant Based

    mocha
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    Description

    Ready to Drink Ube Vietnamese Coffee is a dreamy blend of rich, robust Vietnamese coffee and creamy ube - the beloved purple yam know for its naturally sweet, nutty, vanilla - like flavors.  It's indulgent but balanced, smooth but bold, with that signature Vietnamese coffee kick mellowed by velvety ube goodness.  Ice-cold, creamy, and vibrant - its a treat and a pick me up in one.

    “Made with real ube. Natural clumps may form—this is normal and safe to enjoy."


    7.5 fl oz
    12 cans per case

    Ingredients

    Filtered Water, Condensed Milk (Milk, Sugar), Flash Brew Coffee (Filtered Water, Robusta &
    Arabica Coffee Beans), Ube (Purple Sweet Potato), Sodium Bicarbonate, Sea Salt & Nitrogen

    Contains: Milk

    Allergens

    Contains: dairy. Manufactured in a facility that processes dairy & tree nuts

    Care Instructions

    Please keep product refrigerated after opening. Enjoy over ice or straight up!

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    WHAT'S INSIDE

    Discover the nutritional information for our carefully crafted beverages. Each drink is made with premium ingredients to deliver exceptional taste and quality.

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    CHOLESTEROL -
    SODIUM -
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    Ube
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    FREQUENTLY ASKED QUESTIONS

    Do I need to refrigerate the cans?

    Our coffee is shelf-stable until opened. Consume within 3 days once opened. Best served chilled or over ice. Consume within 3 days once opened.

    How long does the coffee last?

    Each can has a “Best By” date printed on the bottom. Store in a cool, dry place away from sunlight.

    Where is your coffee sourced?

    We source our beans directly from family farms in Vietnam’s Central Highlands. Our blends use both Robusta and Arabica beans — with a higher ratio of Robusta for the bold, smooth, and chocolatey flavor that defines authentic Vietnamese coffee.

    Why do I see small clumps sometimes?

    We use real ube (purple yam) powder. Natural clumping can happen and doesn’t affect taste or quality.

    Is it sweet?

    Ube has a nutty, earthy flavor — not overly sweet. The coffee’s balanced profile lets that unique character shine.

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