Description
Viridian Blend -
90% Robusta & 10% Arabica beans
Origin: 100% hand harvested from farms in Bao Loc, in Vietnam’s Central Highlands
Elevation: 1,000-1,650 meters
Process: Honey & Washed
Roast: Medium Dark | small batches in CA
Preparation: Whole Beans
Size: 12 oz
Recommended Brew Methods: Phin | French Press | Espresso | Drip
"We have been on a quest to source the highest quality coffee beans from Vietnam’s Central Highlands to bring you the most fulfilling cup of coffee. The family farms we’ve partnered with practice organic and sustainable methods of farming. Our specialty single origin beans are roasted in the Bay Area in a small batch for ultimate freshness with every brew"
First Sip: A deep rush of rich dark chocolate that's smooth and immediately anchors the cup with bold, satisfying intensity.
Mid-Palate: The body expands beautifully, full and round, as subtle candied citrus notes begin to surface with bright bursts of tangerine zest and candied peel weaving through the chocolate base.
Finish: The bold chocolate recedes gently, leaving a warm, lingering sweetness with citrus lift. A clean fade that keeps you tasting that bright peel-note glow while the bold body lingers.
Overall: This is Vietnamese coffee at its most elevated. Full-bodied Robusta strength with the finesse of a lighter Arabica-lift, finished with a bold citrus spark.
Best Brewing Methods
Phin filter, French Press, Espresso, Drip, Pour Over.