Description
Viridian Blend -
90% Robusta & 10% Arabica beans
Origin: 100% hand harvested from farms in Bao Loc, in Vietnam’s Central Highlands
Elevation: 1,000-1,650 meters
Process: Honey & Washed
Roast: Medium Dark | small batches in CA
Preparation: Whole Beans
Size: 12 oz
Recommended Brew Methods: Phin | French Press | Espresso | Drip
First Sip: A deep rush of rich dark chocolate that's smooth and immediately anchors the cup with bold, satisfying intensity.
Mid-Palate: The body expands beautifully, full and round, as subtle candied citrus notes begin to surface with bright bursts of tangerine zest and candied peel weaving through the chocolate base.
Finish: The bold chocolate recedes gently, leaving a warm, lingering sweetness with citrus lift. A clean fade that keeps you tasting that bright peel-note glow while the bold body lingers.
Overall: This is Vietnamese coffee at its most elevated. Full-bodied Robusta strength with the finesse of a lighter Arabica-lift, finished with a bold citrus spark.
Best Brewing Methods
Phin filter, French Press, Espresso, Drip, Pour Over.