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    • Mocha - Plant Based

    Mocha - Plant Based

    $59.00 USD
    $59.00 USD $59.00 USD
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    Mocha - Plant Based

    mocha

     Coconut - Plant Based

    coconut

     Sparkling Passion Fruit

    sparkling
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    Description

    The perfect combination of coconut and mocha in our plant based Coconut Vietnamese coffee delivers a flavorsome chocolate, caramel & coconut surprise.

    ***Shake well***

    Some coconut milk separation is natural. Embrace those delicious little chunks of coconut.

    7.5 fl oz (222 ml)

    Shelf stable product

    Ingredients

    Filtered Water, Coconut Cream (Coconut Extract, Water, Polysorbate 60, Carboxymethyl Cellulose, Xathan Gum), Flash Brew Coffee (Filtered Water, Robusta & Arabica Coffee Beans), Cane Sugar, Chocolate Powder (Cocoa Powder, Cocoa Mass, Lecithin, Natural Flavoring (Vanilla)), Gum Acacia, Gellan Gum, Sodium Bicarbonate, Sea Salt & Nitrogen

    Allergens

    Contains: coconut and soy. Manufactured in a facility that processes dairy & tree nuts.

    Care Instructions

    Please keep product refrigerated. Best served chilled. Enjoy over ice or straight up!

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    WHAT'S INSIDE

    Discover the nutritional information for our carefully crafted beverages. Each drink is made with premium ingredients to deliver exceptional taste and quality.

    TOTAL FAT -
    SATURATED FAT -
    TRANS FAT -
    CHOLESTEROL -
    SODIUM -
    TOTAL CARBOHYDRATE -
    DIETARY FIBER -
    TOTAL SUGARS -
    PROTEIN -
    Mocha - Plant Based
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    FREQUENTLY ASKED QUESTIONS

    Do I need to refrigerate the cans?

    Our coffee is shelf-stable until opened. Consume within 3 days once opened. Best served chilled or over ice. Consume within 3 days once opened.

    How long does the coffee last?

    Each can has a “Best By” date printed on the bottom. Store in a cool, dry place away from sunlight.

    Where is your coffee sourced?

    We source our beans directly from family farms in Vietnam’s Central Highlands. Our blends use both Robusta and Arabica beans — with a higher ratio of Robusta for the bold, smooth, and chocolatey flavor that defines authentic Vietnamese coffee.

    Where does the chocolate flavor come from?

    We use real cacao from small farms in southern Vietnam for a rich, natural chocolate taste.

    Why does it separate sometimes?

    Some coconut milk separation is natural. Embrace those delicious little chunks of coconut — it’s all part of the real, creamy experience.

    Is it very sweet?

    No — it’s well balanced with smooth coffee, mild chocolate, and subtle caramel notes.

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